The 67 $10 million grants went to hotel management chains, wedding venues, airport concessions and a Disney World restaurant group. Last Friday, Nation’s Restaurant News reported
Data Spotlight: The year of chicken restaurants Sandwiches, wings and tech-savvy leadership drove the segment’s success
The year of chicken restaurants Sandwiches, wings and tech-savvy leadership drove the segment’s success — along with a commitment to corporate culture Chicken — beloved,
Post Covid Recovery Spotlight: Report: 62% of Manhattan employees expected to return to offices by September
Published June 8, 2021 Dive Brief: Manhattan employers expect 29% of employees to return to the office by the end of July, a number that
Ingredient Spotlight: Cyberattack on meatpacker JBS could pressure restaurant margins if not resolved quickly, analysts say
The cyberattack on JBS, the world’s largest meatpacking company, could cause pain for restaurants if the situation isn’t resolved quickly, analysts say. On Tuesday, the Brazilian
Are the two segments blurring thanks to COVID-19? The answer starts with the drive-thru. TACO BELL Taco Bell’s new “Go Mobile” prototype features two lanes,
The electric car brand’s charging stations could become the next generation of rest stops. In January 2018, Elon Musk kickstarted several years’ worth of speculation
Sustainability Spotlight: The sustainability question: How much do customers care, and what should restaurants do about it?
The sustainability question: How much do customers care, and what should restaurants do about it? Nancy Kruse and Bret Thorn discuss the rising tide of
Chef-owner Daniel Humm seeks to ‘redefine luxury’ Before the pandemic, Eleven Madison Park in New York City was at the pinnacle of the fine-dining pantheon.
Dive Brief: Food is Gen Z’s top spending priority, taking 23% share of their wallet this spring, according to a semiannual report from Piper Sandler
Fiddlehead Fern – the eye-catching vegetable Datassential. | Apr 12, 2021 When spring blooms, it comes with a variety of unique fruits and vegetables. Fiddlehead ferns are
Restaurants and bars hired 176,000 people in March, the biggest increase of any industry last month As COVID-19 recovery continues and dining rooms head back
How adding seafood as a pickup or delivery item adds healthy, sustainable and innovative twists to your restaurant menu. When restaurants around the world were