PUBLISHED TUE, MAR 23 20219:29 AM EDTUPDATED TUE, MAR 23 20219:38 AM EDT Chipotle Mexican Grill plans to open eight restaurants in Canada over the

Restaurant visit criteria has changed thanks to COVID-19. Maybe for good. KFC and other top chains are making sure sanitation is front-and-center in their COVID

Nancy Kruse and Bret Thorn discuss the pandemic-era trends Nancy Kruse, Bret Thorn | Mar 10, 2021   Senior food and beverage editor Bret Thorn and food trend

Portability and comfort take center stage during COVID-19. MENU INNOVATIONS | FEBRUARY 2021 | SAM OCHES, QSR Magazine SAJJ MEDITERRANEAN / LORI EANES SAJJ’s Mediterranean focus lets the brand

  By Heather Lalley on Mar. 02, 2021, Restaurant Business The restaurateur said, among the many things he has learned during the pandemic, the most important

It Should Go Without Saying, but Please Don’t Scam Restaurants Right Now People are using credit card disputes to get free meals and it’s putting

The pandemic has been particularly challenging for restaurants and Yelp is out today with updates to its its apps like Yelp Waitlist and more to

 Edna Lewis was a renowned chef, culinary ambassador, and the godmother of Southern cooking (according to many)—and she created an unforgettable presence in the food

I have a confession: Until a few weeks ago, I had no idea who MrBeast was. I’m not much of a YouTube watcher and am

  By Katie Ayoub January 18, 2021 Flavor & the Menu Restaurants across the country looked to take and bakes last year to help salvage

On Monday (Feb. 8), DoorDash announced its acquisition of automated food preparation company Chowbotics, creator of the salad- and food-bowl-making robot, Sally. In a company statement, DoorDash explained that it plans

Despite changes in consumer habits, restaurants get creative with fish and shellfish options Bret Thorn | Jan 26, 2021 NRN Lent is fast approaching, and for many