KEY TAKEAWAYS: The limited-service segment continues to drive foodservice growth, accounting for half of global restaurant sales Restaurants’ labor productivity grew slower than nearly every

Hard seltzer is the fastest-growing trend on menus. Just take that in for a moment. In a single year, menu mentions of the popular beverage

New York City-based Just Salad has long been a leader in sustainability amongst restaurant chains, but its latest packaging development puts it even further ahead

    DALLAS — Despite a year-over-year decline in earnings and sales, the second quarter of fiscal 2021 was a “dynamic” one for Brinker International,

A Pret A Manger location in New York City has become a test site for a handful of virtual brands created by one of its

Rob Lynch was attending a meeting during his first week at Papa John’s. On the table was a proposal for a significant value program—an alien

Fort Collins, CO  (RestaurantNews.com)  When Cheba Hut launched its app on December 18, it did so with high expectations. However, not this high. A week since its

Flavor innovator, Girard’s Food Service, has re-crafted six of America’s most popular dressings and vinaigrettes to fit today’s plant-based dining trends. With these industry- first

As bars and restaurants rapidly shift gears to accommodate increased demand for takeout and delivery, The Perfect Purée of Napa Valley is along for the

It’s been a long and draining journey for restaurants as COVID-19 continues to devastate the hospitality industry. The NRA reported that more than 100,000 restaurants closed six months into the

Equipment Guide to Designing a Ghost Kitchen Increased demand for delivery is one of the most prevalent developments the food industry has seen in recent months. Many

For most restaurants, the journey from March to December was far from a straight line. Anne Mejia, Mellow Mushroom’s vice president of brand development, can