Flavor innovator, Girard’s Food Service, has re-crafted six of America’s most popular dressings and vinaigrettes to fit today’s plant-based dining trends. With these industry- first plant-based varieties, restaurants can now offer all their patrons the instantly familiar taste and texture of popular dressings – fully satisfying traditional diners as well as flexitarians, vegetarians, vegans and those with food allergies/sensitivities.
The six new plant-based flavors include: Caesar Dressing, Ranch Dressing, Balsamic Vinaigrette, Italian Vinaigrette, Chipotle Garlic Aioli Spread and Creamy Stone Ground Dressing. Remarkably, Girard’s has matched the flavor, consistency and functionality of traditional dressings, allowing restaurants to seamlessly execute today’s dining trends while demonstrating their menu is in tune with emerging customer expectations.
Research indicates that plant-based dressings are expected to surge in popularity, much like plant-based beverages and burgers. Increasingly, plant- based options are appearing throughout the menu, and now operators can offer America’s favorite dressings and vinaigrettes with these new varieties available in restaurant-friendly one- gallon jugs. To request a sample – or additional information about Girard’s award winning dressings, sauces, mustards and spreads – simply call 1-888-327-8442 or visit Girard Dressings to learn more.
Original Source: Plate Magazine